Maya Bistro Menu

Turkish-style with red lentils and seasonings complemented with a bit of peppermint. Garnished with a lemon wedge. Gluten-free.

Chopped cubes of chicken with green pepper, red pepper, salary, carrot , corn , greens beans, white beans , chickpea

Grilled ground beef & lamb with tomatoes, lettuce, and ezme. Slightly hot.

Grilled ground beef & lamb patties with tomatoes, lettuce, and cacik.

Marinated grilled chicken breast with tomatoes, lettuce, and cacik.

Fried chickpea patties with tomatoes, lettuce, hummus, and ezme.

Sauted zucchini, peppers, celery, carrots, feta cheese, and cacik.

Puree of chickpeas with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil. Dairy-free and gluten-free.

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil. Gluten-free.

Roasted red peppers with feta cheese, fresh thyme, and olive oil. Gluten-free.

Spicy blend of finely chopped tomatoes, onions, cucumbers, bell peppers, and parsley. Dairy-free, and gluten-free.

Charcoal-smoked eggplant, roasted red peppers, olive oil, garlic, parsley, dill, and fresh lemon juice. Dairy-free and gluten-free.

Choice of 3 spreads.

Fried cauliflower, served with tahini sauce

Sauted with onions and olive oil. Topped with yogurt garlic sauce dusted with crushed red peppers. Gluten-free.

Fried chickpea patties served with ezme & hummus.

Crispy phyllo stuffed with feta cheese, parsley, and dill.

Shredded zucchini with mint, dill, bread crumbs, and kasar cheese. Served with cacik.

Breaded calamari rings with cocktail sauce. Dairy-free.

Fresh grilled calamari topped with honey vinegar sauce and dusted with sumac. Dairy-free and gluten-free.

Pan-seared sheep's cheese served with orange marmalade. Gluten-free.

Includes patlican kozleme, htipiti, hummus, 2 each of Maya cigars, dolmas, and falafel.

Includes patlican kozleme, htipiti, hummus, and 4 each of Maya cigars, dolmas, and falafel.

Fried Brussel sprouts, truffle yogurts and Urfa pepper

Grilled filet of salmon drizzled with lemon olive oil sauce. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Grilled whole branzino, a flaky, mild flavored fish, drizzled with lemon olive oil sauce. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Sauted shrimp with lemon olive oil sauce and garlic. Topped with chopped tomatoes. Comes with a side of rice pilav, bulgur pilav, or seasoned vegetables.

Crispy flatbread with ground beef & lamb, garlic, bell peppers, and onions. Served with mixed greens.

Flatbread with bell peppers, celery, zucchini, carrots, onions, tomatoes, olives, and kasar cheese.

Flatbread with spinach, onions, and feta, and kasar cheese.

Flatbread with feta and kasar cheese.

Flatbread with Turkish mild sausage and kasar cheese.

Crispy phyllo dough layered with walnuts topped with honey simple syrup.

Traditional Turkish rice pudding topped with pistachios and currants.

Sun-dried apricots stuffed with walnuts baked in honey syrup. Served with vanilla mascarpone cheese and topped with caramel sauce.

Whole baked pear in honey syrup. Served with mascarpone cheese and topped with crushed walnuts.

Traditional Turkish dessert made with shredded phyllo dough layered with sweet cheese baked until golden brown and topped with honey simple syrup.

Baked pumpkin served with Tahiti and crushed wall nuts